Mandar Nikam, Rtiu Tanwar, Saloni Patil, Maithili Andhare

With food being produced for billions of people worldwide, the food processing sector is essential to the global economy. But the sector is also up against a lot of obstacles, such as escalating competition, worries about food safety, and the requirement to lessen its environmental impact. Food safety is one of the main issues facing the food processing sector. Food-borne infections have the potential to be fatal or create major health issues. Food processors have tight rules and processes to follow in order to guarantee food safety. Nevertheless, the implementation of these processes can be expensive and time-consuming. Reducing the food processing industry's environmental impact is another challenge. Food preparation generates large amounts of trash in addition to using a lot of water and energy. Processors of food are under growing pressure to lessen their influence on the environment, yet doing so without compromising effectiveness can be challenging. The apparatus will make use of sensors to keep an eye on temperature, humidity, and pH levels, among other factors of food processing. Appropriate chambers are designed for the purpose of drying.The sensors' data will be sent to a cloud-based platform so that it may be examined and utilised to regulate the food processing procedure.

https://doi.org/10.58357/jedcs.2024.v3.i2.16